Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/155420
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DC FieldValueLanguage
dc.coverage.spatialAgriculture
dc.date.accessioned2017-06-15T07:05:59Z-
dc.date.available2017-06-15T07:05:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/155420-
dc.description.abstractAbstract not available
dc.format.extentxvi, 248p.
dc.languageEnglish US
dc.relationi-xxii
dc.rightsuniversity
dc.titleQuantitative changes of important constituents in some minor fruits during their development and improvement of the constituents by some treatments in a minor fruit Carissa carandas L of agro industrial importance
dc.title.alternative
dc.creator.researcherMandal, Utpal
dc.subject.keywordDevelopment
dc.subject.keywordImportant
dc.subject.keywordImprovement
dc.subject.keywordQuantitative
dc.subject.keywordTreatments
dc.description.noteData not available
dc.contributor.guideMazumdar, B C
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Agriculture
dc.date.registeredn.d.
dc.date.completed1997
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agriculture

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File23.3 kBAdobe PDFView/Open
02_acknowledgement.pdf44.94 kBAdobe PDFView/Open
03_content.pdf61.08 kBAdobe PDFView/Open
04_list of table.pdf259.96 kBAdobe PDFView/Open
05_list of figures.pdf57.19 kBAdobe PDFView/Open
06_list of plates.pdf12.6 kBAdobe PDFView/Open
07_chapter 1.pdf2.7 MBAdobe PDFView/Open
08_chapter 2.pdf937.07 kBAdobe PDFView/Open
09_chapter 3.pdf2.62 MBAdobe PDFView/Open
10_chapter 4.pdf1.33 MBAdobe PDFView/Open
11_chapter 5.pdf2.03 MBAdobe PDFView/Open
12_concluding part.pdf278.7 kBAdobe PDFView/Open
13_literature cited.pdf973.83 kBAdobe PDFView/Open
14_plates.pdf2.54 MBAdobe PDFView/Open


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