1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Agriculture
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/155420
Title: Quantitative changes of important constituents in some minor fruits during their development and improvement of the constituents by some treatments in a minor fruit Carissa carandas L of agro industrial importance
Researcher: Mandal, Utpal
Guide(s): Mazumdar, B C
Keywords: Development
Important
Improvement
Quantitative
Treatments
University: University of Calcutta
Completed Date: 1997
Abstract: Abstract not available
Pagination: xvi, 248p.
URI: http://hdl.handle.net/10603/155420
Appears in Departments:Department of Agriculture

Files in This Item:
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01_title page.pdfAttached File23.3 kBAdobe PDFView/Open
02_acknowledgement.pdf44.94 kBAdobe PDFView/Open
03_content.pdf61.08 kBAdobe PDFView/Open
04_list of table.pdf259.96 kBAdobe PDFView/Open
05_list of figures.pdf57.19 kBAdobe PDFView/Open
06_list of plates.pdf12.6 kBAdobe PDFView/Open
07_chapter 1.pdf2.7 MBAdobe PDFView/Open
08_chapter 2.pdf937.07 kBAdobe PDFView/Open
09_chapter 3.pdf2.62 MBAdobe PDFView/Open
10_chapter 4.pdf1.33 MBAdobe PDFView/Open
11_chapter 5.pdf2.03 MBAdobe PDFView/Open
12_concluding part.pdf278.7 kBAdobe PDFView/Open
13_literature cited.pdf973.83 kBAdobe PDFView/Open
14_plates.pdf2.54 MBAdobe PDFView/Open
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