Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/154100
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dc.coverage.spatialFood Science and Nutrition
dc.date.accessioned2017-06-12T11:42:21Z-
dc.date.available2017-06-12T11:42:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/154100-
dc.description.abstractAbstract available newline newline
dc.format.extent347p.
dc.languageEnglish
dc.relationNo. of references 288
dc.rightsuniversity
dc.titleA study on food quality and consumer awareness
dc.title.alternative-
dc.creator.researcherKakar, Daisy
dc.subject.keywordConsumer Awareness
dc.subject.keywordFood Quality
dc.subject.keywordFood Science
dc.subject.keywordHome Science
dc.description.noteSummary p. 293-300, Bibliography p. 301-347, Appendix given
dc.contributor.guideUdipi, S A
dc.publisher.placeMumbai
dc.publisher.universitySNDT Womens University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registeredn.d.
dc.date.completed1995
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File28.33 kBAdobe PDFView/Open
02_certificate.pdf27.88 kBAdobe PDFView/Open
03_acknowledgement.pdf110.36 kBAdobe PDFView/Open
04_abbreviations.pdf39.02 kBAdobe PDFView/Open
05_abstract.pdf78.61 kBAdobe PDFView/Open
06_contents.pdf23.03 kBAdobe PDFView/Open
07_chapter 1.pdf644.53 kBAdobe PDFView/Open
08_chapter 2.pdf4.77 MBAdobe PDFView/Open
09_chapter 3.pdf608.8 kBAdobe PDFView/Open
10_chapter 4.pdf3.76 MBAdobe PDFView/Open
11_chapter 5.pdf285.4 kBAdobe PDFView/Open
12_chapter 6.pdf1.06 MBAdobe PDFView/Open
13_appendices.pdf624.68 kBAdobe PDFView/Open


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