Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/154100
Title: A study on food quality and consumer awareness
Researcher: Kakar, Daisy
Guide(s): Udipi, S A
Keywords: Consumer Awareness
Food Quality
Food Science
Home Science
University: SNDT Womens University
Completed Date: 1995
Abstract: Abstract available newline newline
Pagination: 347p.
URI: http://hdl.handle.net/10603/154100
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File28.33 kBAdobe PDFView/Open
02_certificate.pdf27.88 kBAdobe PDFView/Open
03_acknowledgement.pdf110.36 kBAdobe PDFView/Open
04_abbreviations.pdf39.02 kBAdobe PDFView/Open
05_abstract.pdf78.61 kBAdobe PDFView/Open
06_contents.pdf23.03 kBAdobe PDFView/Open
07_chapter 1.pdf644.53 kBAdobe PDFView/Open
08_chapter 2.pdf4.77 MBAdobe PDFView/Open
09_chapter 3.pdf608.8 kBAdobe PDFView/Open
10_chapter 4.pdf3.76 MBAdobe PDFView/Open
11_chapter 5.pdf285.4 kBAdobe PDFView/Open
12_chapter 6.pdf1.06 MBAdobe PDFView/Open
13_appendices.pdf624.68 kBAdobe PDFView/Open
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