1. Shodhganga@INFLIBNET
  2. Savitribai Phule Pune University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/153990
Title: Molecular dissection of breadmaking quality in wheat _Triticum aestivum L_
Researcher: Elangovan Mani
Guide(s): Gupta, Vidya S
Keywords: Molecular
Dissection
Breadmaking
Quality
Wheat
Triticum
University: Savitribai Phule Pune University
Completed Date: 2007
Abstract: Abstract not available newline newline
Pagination: x, 113p.
URI: http://hdl.handle.net/10603/153990
Appears in Departments:Department of Biotechnology

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/01_title.pdfAttached File323.39 kBAdobe PDFView/Open
01_title.pdf323.39 kBAdobe PDFView/Open
/02_certificate.pdf266.04 kBAdobe PDFView/Open
02_certificate.pdf266.04 kBAdobe PDFView/Open
/03_declaration.pdf838.11 kBAdobe PDFView/Open
03_declaration.pdf838.11 kBAdobe PDFView/Open
04_contents.pdf82.2 kBAdobe PDFView/Open
05_acknowledgement.pdf795.96 kBAdobe PDFView/Open
06_list of abbrevations.pdf62.65 kBAdobe PDFView/Open
07_list of figures.pdf62.87 kBAdobe PDFView/Open
08_list of tables.pdf45.2 kBAdobe PDFView/Open
09_chapter 1.pdf4.66 MBAdobe PDFView/Open
10_chapter 2.pdf4.76 MBAdobe PDFView/Open
11_chapter 3.pdf6.43 MBAdobe PDFView/Open
12_chapter 4.pdf2.65 MBAdobe PDFView/Open
13_chapter 5.pdf424.2 kBAdobe PDFView/Open
14_bibliography.pdf2.98 MBAdobe PDFView/Open
15_biodata.pdf106.55 kBAdobe PDFView/Open
16_appendix.pdf291.69 kBAdobe PDFView/Open
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