1. Shodhganga@INFLIBNET
  2. Savitribai Phule Pune University
  3. College of Agriculture, Pune
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/152021
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DC FieldValueLanguage
dc.coverage.spatialAgriculture
dc.date.accessioned2017-05-29T09:45:18Z-
dc.date.available2017-05-29T09:45:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/152021-
dc.description.abstractAbstract not available newline newline
dc.format.extent100p.
dc.languageEnglish
dc.relationNo. of references 47
dc.rightsuniversity
dc.titleChemistry of preparation of peptones
dc.title.alternative-
dc.creator.researcherKaramchandani, H D
dc.subject.keywordPeptones
dc.subject.keywordProtein
dc.subject.keywordHydrolytic
dc.subject.keywordProteoses
dc.subject.keywordCompounds
dc.subject.keywordCellophane
dc.description.noteBibliography p. 98-100
dc.contributor.guideAnonymous
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionCollege of Agriculture, Pune
dc.date.registeredn.d.
dc.date.completed1958
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:College of Agriculture, Pune

Files in This Item:
File Description SizeFormat 
/01_title.pdfAttached File25.69 kBAdobe PDFView/Open
01_title.pdf25.69 kBAdobe PDFView/Open
02_contents.pdf47.6 kBAdobe PDFView/Open
03_introduction.pdf676.66 kBAdobe PDFView/Open
04_plan and scope.pdf218.21 kBAdobe PDFView/Open
05_methods.pdf620.22 kBAdobe PDFView/Open
06_chapter 1.pdf902.95 kBAdobe PDFView/Open
07_chapter 2.pdf1.3 MBAdobe PDFView/Open
08_chapter 3.pdf1.54 MBAdobe PDFView/Open
09_chapter 4.pdf505.14 kBAdobe PDFView/Open
10_references.pdf132.67 kBAdobe PDFView/Open
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