1. Shodhganga@INFLIBNET
  2. Tezpur University
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/151297
Title: Studies on the stability and quality parameters of some probiotic fruit juices incorporated with free and encapsulated Lactobacilli
Researcher: Kalita, Dipankar
Guide(s): Mahanta, Charu Lata
Keywords: Parameters
Probiotic
Stability
Studies
University: Tezpur University
Completed Date: 2016
Abstract: Abstract available
Pagination: 149p.
URI: http://hdl.handle.net/10603/151297
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File23.82 kBAdobe PDFView/Open
02_abstract.pdf184.79 kBAdobe PDFView/Open
03_declaration.pdf137.95 kBAdobe PDFView/Open
04_certificate.pdf247.26 kBAdobe PDFView/Open
05_acknowledgement.pdf138.17 kBAdobe PDFView/Open
06_index.pdf119.4 kBAdobe PDFView/Open
07_table.pdf171.18 kBAdobe PDFView/Open
08_figure.pdf105.56 kBAdobe PDFView/Open
09_abbreviation.pdf161.88 kBAdobe PDFView/Open
10_chapter 1.pdf703.59 kBAdobe PDFView/Open
11_chapter 2.pdf1.19 MBAdobe PDFView/Open
12_chapter 3.pdf894 kBAdobe PDFView/Open
13_chapter 4.pdf954.62 kBAdobe PDFView/Open
14_chapter 5.pdf1.55 MBAdobe PDFView/Open
15_chapter 6.pdf611.95 kBAdobe PDFView/Open
16_chapter 7.pdf489.99 kBAdobe PDFView/Open
17_appendix.pdf407.89 kBAdobe PDFView/Open
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