Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/151297
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food Engineering and Technology | |
| dc.date.accessioned | 2017-05-26T09:19:23Z | - |
| dc.date.available | 2017-05-26T09:19:23Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/151297 | - |
| dc.description.abstract | Abstract available | |
| dc.format.extent | 149p. | |
| dc.language | English | |
| dc.relation | - | |
| dc.rights | university | |
| dc.title | Studies on the stability and quality parameters of some probiotic fruit juices incorporated with free and encapsulated Lactobacilli | |
| dc.title.alternative | - | |
| dc.creator.researcher | Kalita, Dipankar | |
| dc.subject.keyword | Parameters | |
| dc.subject.keyword | Probiotic | |
| dc.subject.keyword | Stability | |
| dc.subject.keyword | Studies | |
| dc.description.note | Appendix given | |
| dc.contributor.guide | Mahanta, Charu Lata | |
| dc.publisher.place | Tezpur | |
| dc.publisher.university | Tezpur University | |
| dc.publisher.institution | Department of Food Engineering and Technology | |
| dc.date.registered | n.d. | |
| dc.date.completed | 2016 | |
| dc.date.awarded | n.d. | |
| dc.format.dimensions | - | |
| dc.format.accompanyingmaterial | None | |
| dc.type.degree | Ph.D. | |
| dc.source.inflibnet | INFLIBNET | |
| Appears in Departments: | Department of Food Engineering and Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 23.82 kB | Adobe PDF | View/Open |
| 02_abstract.pdf | 184.79 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 137.95 kB | Adobe PDF | View/Open | |
| 04_certificate.pdf | 247.26 kB | Adobe PDF | View/Open | |
| 05_acknowledgement.pdf | 138.17 kB | Adobe PDF | View/Open | |
| 06_index.pdf | 119.4 kB | Adobe PDF | View/Open | |
| 07_table.pdf | 171.18 kB | Adobe PDF | View/Open | |
| 08_figure.pdf | 105.56 kB | Adobe PDF | View/Open | |
| 09_abbreviation.pdf | 161.88 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 703.59 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 1.19 MB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 894 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 954.62 kB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 1.55 MB | Adobe PDF | View/Open | |
| 15_chapter 6.pdf | 611.95 kB | Adobe PDF | View/Open | |
| 16_chapter 7.pdf | 489.99 kB | Adobe PDF | View/Open | |
| 17_appendix.pdf | 407.89 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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