Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/151293
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Molecular Biology and Biotechnology | |
| dc.date.accessioned | 2017-05-26T09:12:29Z | - |
| dc.date.available | 2017-05-26T09:12:29Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/151293 | - |
| dc.description.abstract | Abstract available | |
| dc.format.extent | 170p, | |
| dc.language | English | |
| dc.relation | - | |
| dc.rights | university | |
| dc.title | Characterization and application of some potential probiotics isolated from milk and traditional fermented foods Doi and Churpi of Assam and Arunachal Pradesh India | |
| dc.title.alternative | - | |
| dc.creator.researcher | Manhar, Ajay Kumar | |
| dc.subject.keyword | Arunachal Pradesh | |
| dc.subject.keyword | India | |
| dc.subject.keyword | Potential | |
| dc.description.note | Publication p.168-170 | |
| dc.contributor.guide | Mandal, M | |
| dc.publisher.place | Tezpur | |
| dc.publisher.university | Tezpur University | |
| dc.publisher.institution | Department of Molecular Biology and Biotechnology | |
| dc.date.registered | n.d. | |
| dc.date.completed | 2016 | |
| dc.date.awarded | n.d. | |
| dc.format.dimensions | - | |
| dc.format.accompanyingmaterial | None | |
| dc.type.degree | Ph.D. | |
| dc.source.inflibnet | INFLIBNET | |
| Appears in Departments: | Department of Molecular Biology and Biotechnology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_ttile.pdf | Attached File | 14.37 MB | Adobe PDF | View/Open |
| 02_dedication.pdf | 14.37 MB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 14.38 MB | Adobe PDF | View/Open | |
| 04_declaration.pdf | 14.37 MB | Adobe PDF | View/Open | |
| 05_certificate.pdf | 14.38 MB | Adobe PDF | View/Open | |
| 06_acknowledgement.pdf | 14.37 MB | Adobe PDF | View/Open | |
| 07_content.pdf | 14.38 MB | Adobe PDF | View/Open | |
| 08_figure.pdf | 14.38 MB | Adobe PDF | View/Open | |
| 09_table.pdf | 14.38 MB | Adobe PDF | View/Open | |
| 10_abbreviation.pdf | 14.38 MB | Adobe PDF | View/Open | |
| 11_chapter 1.pdf | 14.38 MB | Adobe PDF | View/Open | |
| 12_chapter 2.pdf | 14.39 MB | Adobe PDF | View/Open | |
| 13_chapter 3.pdf | 14.39 MB | Adobe PDF | View/Open | |
| 14_chapter 4.pdf | 14.4 MB | Adobe PDF | View/Open | |
| 15_chapter 5.pdf | 14.39 MB | Adobe PDF | View/Open | |
| 16-chapter 6.pdf | 14.39 MB | Adobe PDF | View/Open | |
| 17_chapter 7.pdf | 14.39 MB | Adobe PDF | View/Open | |
| 18_chapter 8.pdf | 14.38 MB | Adobe PDF | View/Open | |
| 19_publication.pdf | 14.39 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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