1. Shodhganga@INFLIBNET
  2. Tezpur University
  3. Department of Molecular Biology and Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/151293
Title: Characterization and application of some potential probiotics isolated from milk and traditional fermented foods Doi and Churpi of Assam and Arunachal Pradesh India
Researcher: Manhar, Ajay Kumar
Guide(s): Mandal, M
Keywords: Arunachal Pradesh
India
Potential
University: Tezpur University
Completed Date: 2016
Abstract: Abstract available
Pagination: 170p,
URI: http://hdl.handle.net/10603/151293
Appears in Departments:Department of Molecular Biology and Biotechnology

Files in This Item:
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01_ttile.pdfAttached File14.37 MBAdobe PDFView/Open
02_dedication.pdf14.37 MBAdobe PDFView/Open
03_abstract.pdf14.38 MBAdobe PDFView/Open
04_declaration.pdf14.37 MBAdobe PDFView/Open
05_certificate.pdf14.38 MBAdobe PDFView/Open
06_acknowledgement.pdf14.37 MBAdobe PDFView/Open
07_content.pdf14.38 MBAdobe PDFView/Open
08_figure.pdf14.38 MBAdobe PDFView/Open
09_table.pdf14.38 MBAdobe PDFView/Open
10_abbreviation.pdf14.38 MBAdobe PDFView/Open
11_chapter 1.pdf14.38 MBAdobe PDFView/Open
12_chapter 2.pdf14.39 MBAdobe PDFView/Open
13_chapter 3.pdf14.39 MBAdobe PDFView/Open
14_chapter 4.pdf14.4 MBAdobe PDFView/Open
15_chapter 5.pdf14.39 MBAdobe PDFView/Open
16-chapter 6.pdf14.39 MBAdobe PDFView/Open
17_chapter 7.pdf14.39 MBAdobe PDFView/Open
18_chapter 8.pdf14.38 MBAdobe PDFView/Open
19_publication.pdf14.39 MBAdobe PDFView/Open
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