1. Shodhganga@INFLIBNET
  2. Manonmaniam Sundaranar University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/150515
Title: Effect of different levels of supplemental spirulina platensis and saccharomyces cerevisiae on broiler chick and detail studies on blood constituents carcass characteristic and heamatology
Researcher: Shanmugapriya B
Guide(s): Saravana Babu S
Keywords: genetic improvement
management practices
minimizing waste to limit pollution.
University: Manonmaniam Sundaranar University
Completed Date: 2015
Abstract: nutrients and dietary variables growth or development of the birds newline
Pagination: xxv, 239
URI: http://hdl.handle.net/10603/150515
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File50.79 kBAdobe PDFView/Open
02_certificate.pdf23.47 kBAdobe PDFView/Open
03_declaration.pdf26.81 kBAdobe PDFView/Open
04_content.pdf10.6 kBAdobe PDFView/Open
05_list of abbreviation.pdf14.46 kBAdobe PDFView/Open
06_list of tables.pdf55.61 kBAdobe PDFView/Open
07_list of figure.pdf45.15 kBAdobe PDFView/Open
08_abstract.pdf28.31 kBAdobe PDFView/Open
09_chapter1.pdf131.79 kBAdobe PDFView/Open
10_chapter2.pdf242.84 kBAdobe PDFView/Open
11_chapter3.pdf171.7 kBAdobe PDFView/Open
12_chapter4.pdf8.05 MBAdobe PDFView/Open
13_chapter5.pdf106.03 kBAdobe PDFView/Open
14_summary&conclusion.pdf29.94 kBAdobe PDFView/Open
15_bibliography.pdf607.52 kBAdobe PDFView/Open
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