1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/150419
Title: Electromagnetic field assisted processing of vegetable and spice for improved quality
Researcher: Jeevitha, G. C.
Guide(s): Hebbar, H. Umesh
Keywords: Black Pepper
Electromagnetic Radiation
Food Processing
Heat Transfer
Red Bell Pepper
Sterilization/Pasteurization
University: University of Mysore
Completed Date: 2015
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/150419
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File30.81 kBAdobe PDFView/Open
02_certificate.pdf206.74 kBAdobe PDFView/Open
03_declaration.pdf150.36 kBAdobe PDFView/Open
04_acknowledgements.pdf14.65 kBAdobe PDFView/Open
05_abstract.pdf115.1 kBAdobe PDFView/Open
06_table of contents.pdf228.4 kBAdobe PDFView/Open
07_list of tables.pdf207 kBAdobe PDFView/Open
08_list of figures.pdf95.44 kBAdobe PDFView/Open
09_list of abbreviations.pdf286.84 kBAdobe PDFView/Open
10_chapter 1.pdf720.63 kBAdobe PDFView/Open
11_chapter 2.pdf652.77 kBAdobe PDFView/Open
12_chapter 3.pdf1.07 MBAdobe PDFView/Open
13_chapter 4.pdf450.45 kBAdobe PDFView/Open
14_chapter 5.pdf1.04 MBAdobe PDFView/Open
15_chapter 6.pdf577.21 kBAdobe PDFView/Open
16_chapter 7.pdf260.71 kBAdobe PDFView/Open
17_bibliography.pdf359.46 kBAdobe PDFView/Open
18_outcome of work.pdf341.34 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: