1. Shodhganga@INFLIBNET
  2. Manipur University
  3. Department of Life Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/150290
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DC FieldValueLanguage
dc.coverage.spatialLife Science
dc.date.accessioned2017-05-19T11:46:44Z-
dc.date.available2017-05-19T11:46:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/150290-
dc.description.abstractNone
dc.format.extent179p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleStudies on the nutritive value and anti carcinogenic activity of bamboo shoot ferment
dc.title.alternative-
dc.creator.researcherPravabati Devi, S
dc.subject.keywordBamboo
dc.subject.keywordCarcinogenic
dc.subject.keywordNutritive
dc.description.noteReference p.144-179
dc.contributor.guideTombi Singh, H
dc.publisher.placeImphal
dc.publisher.universityManipur University
dc.publisher.institutionDepartment of Life Science
dc.date.registeredn.d.
dc.date.completed1987
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Life Science

Files in This Item:
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01_title.pdfAttached File14.68 kBAdobe PDFView/Open
02_certificate.pdf63.09 kBAdobe PDFView/Open
03_contents.pdf106.56 kBAdobe PDFView/Open
04_chapter 1.pdf540.7 kBAdobe PDFView/Open
05_chapter 2.pdf508.96 kBAdobe PDFView/Open
06_chapter 3.pdf1.53 MBAdobe PDFView/Open
07_chapter 4.pdf255.56 kBAdobe PDFView/Open
08_chapter 5.pdf948.04 kBAdobe PDFView/Open
09_summary.pdf199.23 kBAdobe PDFView/Open
10_references.pdf690.64 kBAdobe PDFView/Open
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