Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/1501
Title: | Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content |
Researcher: | Raman, Maya |
Guide(s): | Mathew, Saleena |
Keywords: | Fisheries, Species of fish, Rohu, Squid, Shark |
Upload Date: | 14-Feb-2011 |
University: | Cochin University of Science and Technology |
Completed Date: | 18/10/2005 |
Pagination: | 111p. |
URI: | http://hdl.handle.net/10603/1501 |
Appears in Departments: | School of Industrial Fisheries |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 300.8 kB | Adobe PDF | View/Open |
02_certificate.pdf | 27.01 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 25.24 kB | Adobe PDF | View/Open | |
04_acknowledgements.pdf | 67.64 kB | Adobe PDF | View/Open | |
05_contents.pdf | 21.02 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 532.8 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 673.07 kB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 2.36 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 482.81 kB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 2.84 MB | Adobe PDF | View/Open | |
11_chapter 6.pdf | 512.84 kB | Adobe PDF | View/Open | |
12_chapter 7.pdf | 555.69 kB | Adobe PDF | View/Open | |
13_summary.pdf | 210.59 kB | Adobe PDF | View/Open | |
14_appendices.pdf | 243.09 kB | Adobe PDF | View/Open | |
15_references.pdf | 488.4 kB | Adobe PDF | View/Open |
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