Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/1501
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2011-02-14T08:47:38Z-
dc.date.available2011-02-14T08:47:38Z-
dc.date.issued2011-02-14-
dc.identifier.urihttp://hdl.handle.net/10603/1501-
dc.format.extent111p.en_US
dc.languageEnglishen_US
dc.rightsuniversityen_US
dc.titleEffects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen contenten_US
dc.creator.researcherRaman, Mayaen_US
dc.subject.keywordFisheries, Species of fish, Rohu, Squid, Sharken_US
dc.description.noteSummary and conclusion p. 108-111en_US
dc.contributor.guideMathew, Saleenaen_US
dc.publisher.placeCochinen_US
dc.publisher.universityCochin University of Science and Technologyen_US
dc.publisher.institutionSchool of Industrial Fisheriesen_US
dc.date.registered0en_US
dc.date.completed18/10/2005en_US
dc.date.awarded18/10/2005en_US
dc.format.accompanyingmaterialDVDen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:School of Industrial Fisheries

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File300.8 kBAdobe PDFView/Open
02_certificate.pdf27.01 kBAdobe PDFView/Open
03_declaration.pdf25.24 kBAdobe PDFView/Open
04_acknowledgements.pdf67.64 kBAdobe PDFView/Open
05_contents.pdf21.02 kBAdobe PDFView/Open
06_chapter 1.pdf532.8 kBAdobe PDFView/Open
07_chapter 2.pdf673.07 kBAdobe PDFView/Open
08_chapter 3.pdf2.36 MBAdobe PDFView/Open
09_chapter 4.pdf482.81 kBAdobe PDFView/Open
10_chapter 5.pdf2.84 MBAdobe PDFView/Open
11_chapter 6.pdf512.84 kBAdobe PDFView/Open
12_chapter 7.pdf555.69 kBAdobe PDFView/Open
13_summary.pdf210.59 kBAdobe PDFView/Open
14_appendices.pdf243.09 kBAdobe PDFView/Open
15_references.pdf488.4 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: