Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/149687
| Title: | Microbiology of some legume based traditional fermented foods of India |
| Researcher: | Moktan, Bijoy |
| Guide(s): | Sarkar, P K |
| Keywords: | fermented foods |
| University: | University of North Bengal |
| Completed Date: | |
| Abstract: | |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/149687 |
| Appears in Departments: | Department of Botany |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 19.33 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 26.82 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 69.25 kB | Adobe PDF | View/Open | |
| 04_picture odissa food.pdf | 131.48 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 141.96 kB | Adobe PDF | View/Open | |
| 06_chapter_01.pdf | 242.15 kB | Adobe PDF | View/Open | |
| 07_chapter_02.pdf | 2.28 MB | Adobe PDF | View/Open | |
| 08_chapter_03.pdf | 893.03 kB | Adobe PDF | View/Open | |
| 09_chapter_04.pdf | 5.12 MB | Adobe PDF | View/Open | |
| 10_chapter_05.pdf | 1.78 MB | Adobe PDF | View/Open | |
| 11_chapter_06.pdf | 365.93 kB | Adobe PDF | View/Open | |
| 12_bibliography.pdf | 1.43 MB | Adobe PDF | View/Open | |
| 13_subject index.pdf | 295.05 kB | Adobe PDF | View/Open |
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