1. Shodhganga@INFLIBNET
  2. Manipur University
  3. Department of Life Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/148850
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialLife Science
dc.date.accessioned2017-05-09T10:52:43Z-
dc.date.available2017-05-09T10:52:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/148850-
dc.description.abstractNone
dc.format.extent151p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleBiochemical studies of certain varieties of chillies capsicum annum L and C frutescens L in Manipur with special reference to capsaicin capsaicinoids sugar protein fat ascorbic acid phenol chlorophyll and moisture contents
dc.title.alternative-
dc.creator.researcherChangsan ,Zawlthanglien
dc.subject.keywordBiochemical
dc.subject.keywordCapsicum
dc.subject.keywordChillies
dc.subject.keywordChlorophyll
dc.description.noteReference p.126-151
dc.contributor.guideJanmejay Singh, L
dc.publisher.placeImphal
dc.publisher.universityManipur University
dc.publisher.institutionDepartment of Life Science
dc.date.registeredn.d.
dc.date.completed1996
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Life Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File30.73 kBAdobe PDFView/Open
02_certificate.pdf81.17 kBAdobe PDFView/Open
03_contents.pdf13.35 kBAdobe PDFView/Open
04_chapter 1.pdf257.79 kBAdobe PDFView/Open
05_chapter 2.pdf1.13 MBAdobe PDFView/Open
06_chapter 3.pdf239.13 kBAdobe PDFView/Open
07_chapter 4.pdf268.54 kBAdobe PDFView/Open
08_chapter 5 and 6.pdf1.13 MBAdobe PDFView/Open
09_chapter 7.pdf246.07 kBAdobe PDFView/Open
10_chapter 8.pdf193.75 kBAdobe PDFView/Open
11_references.pdf609.23 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: