Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/148850
Title: | Biochemical studies of certain varieties of chillies capsicum annum L and C frutescens L in Manipur with special reference to capsaicin capsaicinoids sugar protein fat ascorbic acid phenol chlorophyll and moisture contents |
Researcher: | Changsan ,Zawlthanglien |
Guide(s): | Janmejay Singh, L |
Keywords: | Biochemical Capsicum Chillies Chlorophyll |
University: | Manipur University |
Completed Date: | 1996 |
Abstract: | None |
Pagination: | 151p. |
URI: | http://hdl.handle.net/10603/148850 |
Appears in Departments: | Department of Life Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 30.73 kB | Adobe PDF | View/Open |
02_certificate.pdf | 81.17 kB | Adobe PDF | View/Open | |
03_contents.pdf | 13.35 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 257.79 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 1.13 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 239.13 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 268.54 kB | Adobe PDF | View/Open | |
08_chapter 5 and 6.pdf | 1.13 MB | Adobe PDF | View/Open | |
09_chapter 7.pdf | 246.07 kB | Adobe PDF | View/Open | |
10_chapter 8.pdf | 193.75 kB | Adobe PDF | View/Open | |
11_references.pdf | 609.23 kB | Adobe PDF | View/Open |
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