Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/148850
Title: Biochemical studies of certain varieties of chillies capsicum annum L and C frutescens L in Manipur with special reference to capsaicin capsaicinoids sugar protein fat ascorbic acid phenol chlorophyll and moisture contents
Researcher: Changsan ,Zawlthanglien
Guide(s): Janmejay Singh, L
Keywords: Biochemical
Capsicum
Chillies
Chlorophyll
University: Manipur University
Completed Date: 1996
Abstract: None
Pagination: 151p.
URI: http://hdl.handle.net/10603/148850
Appears in Departments:Department of Life Science

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02_certificate.pdf81.17 kBAdobe PDFView/Open
03_contents.pdf13.35 kBAdobe PDFView/Open
04_chapter 1.pdf257.79 kBAdobe PDFView/Open
05_chapter 2.pdf1.13 MBAdobe PDFView/Open
06_chapter 3.pdf239.13 kBAdobe PDFView/Open
07_chapter 4.pdf268.54 kBAdobe PDFView/Open
08_chapter 5 and 6.pdf1.13 MBAdobe PDFView/Open
09_chapter 7.pdf246.07 kBAdobe PDFView/Open
10_chapter 8.pdf193.75 kBAdobe PDFView/Open
11_references.pdf609.23 kBAdobe PDFView/Open
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