1. Shodhganga@INFLIBNET
  2. Manipur University
  3. Department of Life Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/148818
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DC FieldValueLanguage
dc.coverage.spatialLife Science
dc.date.accessioned2017-05-09T10:47:21Z-
dc.date.available2017-05-09T10:47:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/148818-
dc.description.abstractNone
dc.format.extent146p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleEvaluation of nutritional and microbiological quality of fresh smoked and iced fishes of Manipur
dc.title.alternative-
dc.creator.researcherHeman, Lilabati Devi
dc.subject.keywordEvaluation
dc.subject.keywordManipur
dc.subject.keywordMicrobiological
dc.subject.keywordNutritional
dc.description.noteReference p.131-146 and appendix given
dc.contributor.guideVishwanath Singh, W
dc.publisher.placeImphal
dc.publisher.universityManipur University
dc.publisher.institutionDepartment of Life Science
dc.date.registeredn.d.
dc.date.completed1993
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Life Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File61.57 kBAdobe PDFView/Open
02_certificate.pdf87.98 kBAdobe PDFView/Open
03_contents.pdf45.05 kBAdobe PDFView/Open
04_chapter 1.pdf293.45 kBAdobe PDFView/Open
05_chapter 2.pdf967.32 kBAdobe PDFView/Open
06_chapter 3.pdf514.36 kBAdobe PDFView/Open
07_chapter 4.pdf680.29 kBAdobe PDFView/Open
08_chapter 5.pdf621.22 kBAdobe PDFView/Open
09_chapter 6.pdf153.64 kBAdobe PDFView/Open
10_references.pdf438.08 kBAdobe PDFView/Open
11_appendices.pdf584.81 kBAdobe PDFView/Open
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