Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/148818
Title: Evaluation of nutritional and microbiological quality of fresh smoked and iced fishes of Manipur
Researcher: Heman, Lilabati Devi
Guide(s): Vishwanath Singh, W
Keywords: Evaluation
Manipur
Microbiological
Nutritional
University: Manipur University
Completed Date: 1993
Abstract: None
Pagination: 146p.
URI: http://hdl.handle.net/10603/148818
Appears in Departments:Department of Life Science

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01_title.pdfAttached File61.57 kBAdobe PDFView/Open
02_certificate.pdf87.98 kBAdobe PDFView/Open
03_contents.pdf45.05 kBAdobe PDFView/Open
04_chapter 1.pdf293.45 kBAdobe PDFView/Open
05_chapter 2.pdf967.32 kBAdobe PDFView/Open
06_chapter 3.pdf514.36 kBAdobe PDFView/Open
07_chapter 4.pdf680.29 kBAdobe PDFView/Open
08_chapter 5.pdf621.22 kBAdobe PDFView/Open
09_chapter 6.pdf153.64 kBAdobe PDFView/Open
10_references.pdf438.08 kBAdobe PDFView/Open
11_appendices.pdf584.81 kBAdobe PDFView/Open
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