1. Shodhganga@INFLIBNET
  2. Bangalore University
  3. Department of Home Sciecne
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/148336
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-05-05T12:02:38Z-
dc.date.available2017-05-05T12:02:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/148336-
dc.description.abstractnewline
dc.format.extentxv, 182p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment nutritional enhancement and sensory evaluation of oat flakes based milk and non dairy products
dc.title.alternative
dc.creator.researcherVijetha B.V.
dc.subject.keywordNutrition
dc.subject.keywordoats
dc.subject.keywordon-consumables
dc.description.note
dc.contributor.guideLalitha Reddy R.P.
dc.publisher.placeBangalore
dc.publisher.universityBangalore University
dc.publisher.institutionDepartment of Home Science
dc.date.registered
dc.date.completed2014
dc.date.awarded
dc.format.dimensions35cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Sciecne

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File62.4 kBAdobe PDFView/Open
02_declaration.pdf88.56 kBAdobe PDFView/Open
03_certificate.pdf178.74 kBAdobe PDFView/Open
04_acknowledgement.pdf117.15 kBAdobe PDFView/Open
05_contents.pdf81.6 kBAdobe PDFView/Open
06_list of tables and figures.pdf164.32 kBAdobe PDFView/Open
07_chapter 1.pdf210.11 kBAdobe PDFView/Open
08_chapter 2.pdf549.39 kBAdobe PDFView/Open
09_chapter 3.pdf1.68 MBAdobe PDFView/Open
10_chapter 4.pdf1.58 MBAdobe PDFView/Open
11_chapter 5.pdf264.96 kBAdobe PDFView/Open
12_chapter 6.pdf124.33 kBAdobe PDFView/Open
13_chapter 7.pdf76.84 kBAdobe PDFView/Open
14_references.pdf142.61 kBAdobe PDFView/Open
15_annexures.pdf11.97 MBAdobe PDFView/Open
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