Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/148336
| Title: | Development nutritional enhancement and sensory evaluation of oat flakes based milk and non dairy products |
| Researcher: | Vijetha B.V. |
| Guide(s): | Lalitha Reddy R.P. |
| Keywords: | Nutrition oats on-consumables |
| University: | Bangalore University |
| Completed Date: | 2014 |
| Abstract: | newline |
| Pagination: | xv, 182p. |
| URI: | http://hdl.handle.net/10603/148336 |
| Appears in Departments: | Department of Home Sciecne |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 62.4 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 88.56 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 178.74 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 117.15 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 81.6 kB | Adobe PDF | View/Open | |
| 06_list of tables and figures.pdf | 164.32 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 210.11 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 549.39 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 1.68 MB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 1.58 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 264.96 kB | Adobe PDF | View/Open | |
| 12_chapter 6.pdf | 124.33 kB | Adobe PDF | View/Open | |
| 13_chapter 7.pdf | 76.84 kB | Adobe PDF | View/Open | |
| 14_references.pdf | 142.61 kB | Adobe PDF | View/Open | |
| 15_annexures.pdf | 11.97 MB | Adobe PDF | View/Open |
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