Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/148260
Title: Nutritional assessment of dry and sprouted fenugreek seeds and in vitro study of its antioxidant properties
Researcher: Singh, Kavitha G
Guide(s): Misquith, Sandra
Keywords: fenugreek
Nutritional
properties
vitro
University: Manipal University
Completed Date: 2014
Abstract: Available abstract
Pagination: n.d.
URI: http://hdl.handle.net/10603/148260
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File208.64 kBAdobe PDFView/Open
02_certificate.pdf256.49 kBAdobe PDFView/Open
03_abstract.pdf703.85 kBAdobe PDFView/Open
04_declaration.pdf205.2 kBAdobe PDFView/Open
05_acknowledgement.pdf149.81 kBAdobe PDFView/Open
06_content.pdf159.12 kBAdobe PDFView/Open
07_list of tables.pdf137.54 kBAdobe PDFView/Open
08_list of figures.pdf140.41 kBAdobe PDFView/Open
09_abbreviations.pdf148.99 kBAdobe PDFView/Open
10_chapter 1.pdf482.4 kBAdobe PDFView/Open
11_chapter 2.pdf1.14 MBAdobe PDFView/Open
12_chapter 3.pdf808.11 kBAdobe PDFView/Open
13_chapter 4.pdf531.84 kBAdobe PDFView/Open
14_conclusion.pdf228.42 kBAdobe PDFView/Open
15_summary.pdf149.57 kBAdobe PDFView/Open
16_bibliography.pdf361.42 kBAdobe PDFView/Open
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