Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/148260
Title: | Nutritional assessment of dry and sprouted fenugreek seeds and in vitro study of its antioxidant properties |
Researcher: | Singh, Kavitha G |
Guide(s): | Misquith, Sandra |
Keywords: | fenugreek Nutritional properties vitro |
University: | Manipal University |
Completed Date: | 2014 |
Abstract: | Available abstract |
Pagination: | n.d. |
URI: | http://hdl.handle.net/10603/148260 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 208.64 kB | Adobe PDF | View/Open |
02_certificate.pdf | 256.49 kB | Adobe PDF | View/Open | |
03_abstract.pdf | 703.85 kB | Adobe PDF | View/Open | |
04_declaration.pdf | 205.2 kB | Adobe PDF | View/Open | |
05_acknowledgement.pdf | 149.81 kB | Adobe PDF | View/Open | |
06_content.pdf | 159.12 kB | Adobe PDF | View/Open | |
07_list of tables.pdf | 137.54 kB | Adobe PDF | View/Open | |
08_list of figures.pdf | 140.41 kB | Adobe PDF | View/Open | |
09_abbreviations.pdf | 148.99 kB | Adobe PDF | View/Open | |
10_chapter 1.pdf | 482.4 kB | Adobe PDF | View/Open | |
11_chapter 2.pdf | 1.14 MB | Adobe PDF | View/Open | |
12_chapter 3.pdf | 808.11 kB | Adobe PDF | View/Open | |
13_chapter 4.pdf | 531.84 kB | Adobe PDF | View/Open | |
14_conclusion.pdf | 228.42 kB | Adobe PDF | View/Open | |
15_summary.pdf | 149.57 kB | Adobe PDF | View/Open | |
16_bibliography.pdf | 361.42 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: