1. Shodhganga@INFLIBNET
  2. University of North Bengal
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/148035
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-05-03T12:22:18Z-
dc.date.available2017-05-03T12:22:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/148035-
dc.description.abstract
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMicrobiological and biochemical studies of indigenous fermented cereal based beverages of the Sikkim Himalayas
dc.title.alternative
dc.creator.researcherThapa, Saroj
dc.subject.keywordbiochemical
dc.subject.keywordMicrobiological
dc.description.note
dc.contributor.guideTamang, Jyoti Prakash
dc.publisher.placeDarjeeling
dc.publisher.universityUniversity of North Bengal
dc.publisher.institutionDepartment of Botany
dc.date.registeredNA
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File14.61 kBAdobe PDFView/Open
02_certificate.pdf20.66 kBAdobe PDFView/Open
03_acknowlowledgement.pdf55.15 kBAdobe PDFView/Open
04_contents.pdf80.42 kBAdobe PDFView/Open
05_chapter_1.pdf90.51 kBAdobe PDFView/Open
06_chapter_2.pdf409.16 kBAdobe PDFView/Open
07_chapter_3.pdf575.7 kBAdobe PDFView/Open
08_chapter_4.pdf2.15 MBAdobe PDFView/Open
09_chapter_5.pdf464.17 kBAdobe PDFView/Open
10_summary.pdf174.61 kBAdobe PDFView/Open
11_bibliography.pdf346.88 kBAdobe PDFView/Open
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