Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/147903
Title: Studies on Selroti a traditional fermented rice product of the Sikkim Himalaya microbiological and biochemical aspects
Researcher: Yonzan, Hannah
Guide(s): Tamang, Jyoti Prakash
Keywords: biochemical
microbiologi
rice product
Selroti
University: University of North Bengal
Completed Date: 2007
URI: http://hdl.handle.net/10603/147903
Appears in Departments:Department of Botany

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01_title.pdfAttached File27.61 kBAdobe PDFView/Open
02_certificate.pdf32.29 kBAdobe PDFView/Open
03_acknowledgement.pdf86.21 kBAdobe PDFView/Open
04_contents.pdf60.28 kBAdobe PDFView/Open
05_chapter_01.pdf211.49 kBAdobe PDFView/Open
06_chapter_02.pdf658.86 kBAdobe PDFView/Open
07_chapter_03.pdf1 MBAdobe PDFView/Open
08_chapter_04.pdf4.64 MBAdobe PDFView/Open
09_chapter_05.pdf592.88 kBAdobe PDFView/Open
10_summary.pdf184.61 kBAdobe PDFView/Open
11_bibliography.pdf902.69 kBAdobe PDFView/Open
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