Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/147903
Title: | Studies on Selroti a traditional fermented rice product of the Sikkim Himalaya microbiological and biochemical aspects |
Researcher: | Yonzan, Hannah |
Guide(s): | Tamang, Jyoti Prakash |
Keywords: | biochemical microbiologi rice product Selroti |
University: | University of North Bengal |
Completed Date: | 2007 |
URI: | http://hdl.handle.net/10603/147903 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 27.61 kB | Adobe PDF | View/Open |
02_certificate.pdf | 32.29 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 86.21 kB | Adobe PDF | View/Open | |
04_contents.pdf | 60.28 kB | Adobe PDF | View/Open | |
05_chapter_01.pdf | 211.49 kB | Adobe PDF | View/Open | |
06_chapter_02.pdf | 658.86 kB | Adobe PDF | View/Open | |
07_chapter_03.pdf | 1 MB | Adobe PDF | View/Open | |
08_chapter_04.pdf | 4.64 MB | Adobe PDF | View/Open | |
09_chapter_05.pdf | 592.88 kB | Adobe PDF | View/Open | |
10_summary.pdf | 184.61 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 902.69 kB | Adobe PDF | View/Open |
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