1. Shodhganga@INFLIBNET
  2. University of North Bengal
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/147598
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-05-01T07:16:53Z-
dc.date.available2017-05-01T07:16:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/147598-
dc.description.abstract
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleOccurrence and behaviour of foodborne bacterial pathogens in Indian retail spices
dc.title.alternative
dc.creator.researcherBanerjee, Mousumi
dc.subject.keywordfoodborne bacteria
dc.subject.keywordIndian retail spices
dc.description.note
dc.contributor.guideSarkar, P K
dc.publisher.placeDarjeeling
dc.publisher.universityUniversity of North Bengal
dc.publisher.institutionDepartment of Botany
dc.date.registeredN.A
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
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01_title.pdfAttached File18.35 kBAdobe PDFView/Open
02_certificate.pdf26.65 kBAdobe PDFView/Open
03_acknowledgement.pdf72.4 kBAdobe PDFView/Open
04_contents.pdf68.65 kBAdobe PDFView/Open
05_chapter_01.pdf164.1 kBAdobe PDFView/Open
06_chapter_02.pdf732.88 kBAdobe PDFView/Open
07_chapter_03.pdf527.69 kBAdobe PDFView/Open
08_chapter_04.pdf1.08 MBAdobe PDFView/Open
09_chapter_05.pdf380.01 kBAdobe PDFView/Open
10_chapter_06.pdf84.23 kBAdobe PDFView/Open
11_chapter_07.pdf426.17 kBAdobe PDFView/Open
12_article in press.pdf344.9 kBAdobe PDFView/Open
13_subject index.pdf106.76 kBAdobe PDFView/Open
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