1. Shodhganga@INFLIBNET
  2. University of North Bengal
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/147586
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DC FieldValueLanguage
dc.date.accessioned2017-05-01T07:15:34Z-
dc.date.available2017-05-01T07:15:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/147586-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleTechnological and biochemical investigations in manufacturing churpi a traditional South East Asian milk product-
dc.creator.researcherPal, Pradip Kumar-
dc.subject.keywordchurpi-
dc.subject.keywordmilk product-
dc.contributor.guideSarkar, P K-
dc.publisher.placeDarjeeling-
dc.publisher.universityUniversity of North Bengal-
dc.publisher.institutionDepartment of Chemistry-
dc.date.registeredN.A-
dc.date.completed1993-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Chemistry

Files in This Item:
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01_title.pdfAttached File20.13 kBAdobe PDFView/Open
02_certificade.pdf23.24 kBAdobe PDFView/Open
03_acknowledgements.pdf54.58 kBAdobe PDFView/Open
04_contents.pdf112.07 kBAdobe PDFView/Open
05_chapter_01.pdf131.39 kBAdobe PDFView/Open
06_chapter_02.pdf642.58 kBAdobe PDFView/Open
07_chapter_03.pdf1.68 MBAdobe PDFView/Open
08_chapter_04.pdf2 MBAdobe PDFView/Open
09_chapter_05.pdf636.55 kBAdobe PDFView/Open
10_chapter_06.pdf97.98 kBAdobe PDFView/Open
11_chapter_07.pdf423.74 kBAdobe PDFView/Open
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