Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/147248
| Title: | Role of lactic acid bacteria in formentation and bio preservation of traditional vegetable products |
| Researcher: | Tamang, Buddhiman |
| Guide(s): | Tamang, Jyoti Prakash |
| Keywords: | acid bacteria |
| University: | University of North Bengal |
| Completed Date: | |
| Abstract: | |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/147248 |
| Appears in Departments: | Department of Botany |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 29.1 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 35.88 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 89.73 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 47.09 kB | Adobe PDF | View/Open | |
| 05_chapter_01.pdf | 193.51 kB | Adobe PDF | View/Open | |
| 06_chapter_02.pdf | 734.59 kB | Adobe PDF | View/Open | |
| 07_chapter_03.pdf | 958.47 kB | Adobe PDF | View/Open | |
| 08_chapter_04.pdf | 7.87 MB | Adobe PDF | View/Open | |
| 09__chapter_05.pdf | 625.21 kB | Adobe PDF | View/Open | |
| 10_summary.pdf | 135.1 kB | Adobe PDF | View/Open | |
| 11_bibliography.pdf | 1.09 MB | Adobe PDF | View/Open |
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