Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/147248
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2017-04-21T12:09:07Z | - |
dc.date.available | 2017-04-21T12:09:07Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/147248 | - |
dc.description.abstract | ||
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Role of lactic acid bacteria in formentation and bio preservation of traditional vegetable products | |
dc.title.alternative | ||
dc.creator.researcher | Tamang, Buddhiman | |
dc.subject.keyword | acid bacteria | |
dc.description.note | ||
dc.contributor.guide | Tamang, Jyoti Prakash | |
dc.publisher.place | Darjeeling | |
dc.publisher.university | University of North Bengal | |
dc.publisher.institution | Department of Botany | |
dc.date.registered | N.A | |
dc.date.completed | ||
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 29.1 kB | Adobe PDF | View/Open |
02_certificate.pdf | 35.88 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 89.73 kB | Adobe PDF | View/Open | |
04_contents.pdf | 47.09 kB | Adobe PDF | View/Open | |
05_chapter_01.pdf | 193.51 kB | Adobe PDF | View/Open | |
06_chapter_02.pdf | 734.59 kB | Adobe PDF | View/Open | |
07_chapter_03.pdf | 958.47 kB | Adobe PDF | View/Open | |
08_chapter_04.pdf | 7.87 MB | Adobe PDF | View/Open | |
09__chapter_05.pdf | 625.21 kB | Adobe PDF | View/Open | |
10_summary.pdf | 135.1 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 1.09 MB | Adobe PDF | View/Open |
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