1. Shodhganga@INFLIBNET
  2. University of North Bengal
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/147217
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-04-21T12:04:37Z-
dc.date.available2017-04-21T12:04:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/147217-
dc.description.abstract
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim
dc.title.alternative
dc.creator.researcherTamang, Jyoti Prakash
dc.subject.keywordmicroflora
dc.description.note
dc.contributor.guideSarkar, P K
dc.publisher.placeDarjeeling
dc.publisher.universityUniversity of North Bengal
dc.publisher.institutionDepartment of Botany
dc.date.registeredN.A
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

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01_title.pdfAttached File92.09 kBAdobe PDFView/Open
02_certificate.pdf26.45 kBAdobe PDFView/Open
03_acknowledgement.pdf63.69 kBAdobe PDFView/Open
04_contents.pdf152.78 kBAdobe PDFView/Open
05_chapter_01.pdf350.4 kBAdobe PDFView/Open
06_chapter_02.pdf1.31 MBAdobe PDFView/Open
07_chapter_03.pdf820.24 kBAdobe PDFView/Open
08_chapter_04.pdf11.52 MBAdobe PDFView/Open
09_chapter_05.pdf946.82 kBAdobe PDFView/Open
10_chapter_06.pdf215.32 kBAdobe PDFView/Open
11_chapter_07.pdf1.36 MBAdobe PDFView/Open
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