Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/147006
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dc.coverage.spatialBiotechnology
dc.date.accessioned2017-04-21T11:02:08Z-
dc.date.available2017-04-21T11:02:08Z-
dc.identifier.urihttp://hdl.handle.net/10603/147006-
dc.format.extentx-128
dc.languageEnglish
dc.relation273
dc.rightsuniversity
dc.titleIsolation and characterization of caffeine degrading microbial isolates from Manikaran hot water Spring Kullu and tea garden Palampur Himachal Pradesh North Western Himalayas
dc.title.alternative
dc.creator.researcherThakur; Ms Rampa
dc.subject.keywordBacillus licheniformis
dc.subject.keywordHPLC analysis
dc.subject.keywordoxidative mechanisms
dc.subject.keywordPhylogenetic evolution
dc.subject.keywordPseudomonas putida
dc.subject.keywordXanthine dehydrogenase
dc.description.noteSummary and Conclusion p.,102-103; Recomendation and Future Direction p., 104; References p.,105-120; Appendices p., 121-127; publication p., 128
dc.contributor.guideDev; Prof. Kamal
dc.publisher.placeSolan
dc.publisher.universityShoolini University of Biotechnology and Management Sciences
dc.publisher.institutionFaculty Of Biotechnology
dc.date.registered11-08-2010
dc.date.completed09-12-2016
dc.date.awarded29-12-2016
dc.format.dimensions29cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty Of Biotechnology



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