Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/147006
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Biotechnology | |
dc.date.accessioned | 2017-04-21T11:02:08Z | - |
dc.date.available | 2017-04-21T11:02:08Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/147006 | - |
dc.format.extent | x-128 | |
dc.language | English | |
dc.relation | 273 | |
dc.rights | university | |
dc.title | Isolation and characterization of caffeine degrading microbial isolates from Manikaran hot water Spring Kullu and tea garden Palampur Himachal Pradesh North Western Himalayas | |
dc.title.alternative | ||
dc.creator.researcher | Thakur; Ms Rampa | |
dc.subject.keyword | Bacillus licheniformis | |
dc.subject.keyword | HPLC analysis | |
dc.subject.keyword | oxidative mechanisms | |
dc.subject.keyword | Phylogenetic evolution | |
dc.subject.keyword | Pseudomonas putida | |
dc.subject.keyword | Xanthine dehydrogenase | |
dc.description.note | Summary and Conclusion p.,102-103; Recomendation and Future Direction p., 104; References p.,105-120; Appendices p., 121-127; publication p., 128 | |
dc.contributor.guide | Dev; Prof. Kamal | |
dc.publisher.place | Solan | |
dc.publisher.university | Shoolini University of Biotechnology and Management Sciences | |
dc.publisher.institution | Faculty Of Biotechnology | |
dc.date.registered | 11-08-2010 | |
dc.date.completed | 09-12-2016 | |
dc.date.awarded | 29-12-2016 | |
dc.format.dimensions | 29cm | |
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Faculty Of Biotechnology |
Files in This Item:
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: