1. Shodhganga@INFLIBNET
  2. University of Kerala
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/145292
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-04-10T09:54:13Z-
dc.date.available2017-04-10T09:54:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/145292-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleTissue culture studies for induction of Sodium Chloride Salinity tolerance in Tomato Lycopersicon esculentum Mill cv Sakthi
dc.title.alternative
dc.creator.researcherShaji John
dc.subject.keywordBotany
dc.description.note
dc.contributor.guideNair G M
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionDepartment of Botany
dc.date.registered01/09/1992
dc.date.completed01/09/1997
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File107.96 kBAdobe PDFView/Open
02_certificate & declaration.pdf144.09 kBAdobe PDFView/Open
03_acknowledgements.pdf52.22 kBAdobe PDFView/Open
04_abbreviations.pdf42.72 kBAdobe PDFView/Open
05_contents.pdf44.59 kBAdobe PDFView/Open
06_chapter 1.pdf1.15 MBAdobe PDFView/Open
07_chapter 2.pdf1.28 MBAdobe PDFView/Open
08_chapter 3.pdf13.04 MBAdobe PDFView/Open
09_chapter 4.pdf1.49 MBAdobe PDFView/Open
10_chapter 5.pdf320.22 kBAdobe PDFView/Open
11_references.pdf2.09 MBAdobe PDFView/Open
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