Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/145292
Title: | Tissue culture studies for induction of Sodium Chloride Salinity tolerance in Tomato Lycopersicon esculentum Mill cv Sakthi |
Researcher: | Shaji John |
Guide(s): | Nair G M |
Keywords: | Botany |
University: | University of Kerala |
Completed Date: | 01/09/1997 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/145292 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 107.96 kB | Adobe PDF | View/Open |
02_certificate & declaration.pdf | 144.09 kB | Adobe PDF | View/Open | |
03_acknowledgements.pdf | 52.22 kB | Adobe PDF | View/Open | |
04_abbreviations.pdf | 42.72 kB | Adobe PDF | View/Open | |
05_contents.pdf | 44.59 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 1.15 MB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 1.28 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 13.04 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 1.49 MB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 320.22 kB | Adobe PDF | View/Open | |
11_references.pdf | 2.09 MB | Adobe PDF | View/Open |
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