Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/145272
Title: Chemical studies of astringency in plant products with special reference to polyphenols
Researcher: Mathew A G
Guide(s): Parpia H A B
Keywords: Chemistry
University: University of Kerala
Completed Date: 04/12/1967
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/145272
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File307.83 kBAdobe PDFView/Open
02_certificate.pdf404.45 kBAdobe PDFView/Open
03_contents.pdf303.38 kBAdobe PDFView/Open
04_preface.pdf760.32 kBAdobe PDFView/Open
05_synopsis.pdf1.68 MBAdobe PDFView/Open
06_chapter 1.pdf10.34 MBAdobe PDFView/Open
07_chapter 2.pdf23.35 MBAdobe PDFView/Open
08_chapter 3.pdf12.33 MBAdobe PDFView/Open
09_chapter 4.pdf14.24 MBAdobe PDFView/Open
10_chapter 5.pdf4.71 MBAdobe PDFView/Open
11_chapter 6.pdf14.19 MBAdobe PDFView/Open
12_references.pdf5.12 MBAdobe PDFView/Open
13_appendix.pdf1.23 MBAdobe PDFView/Open
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