Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/145200
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DC FieldValueLanguage
dc.coverage.spatialPharmacy
dc.date.accessioned2017-04-10T09:12:14Z-
dc.date.available2017-04-10T09:12:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/145200-
dc.description.abstractAbstract available newline newline
dc.format.extent195p.
dc.languageEnglish
dc.relationNo. of references 160
dc.rightsuniversity
dc.titleFermentation chemistry and pharmacology of new microbial products of soil origin
dc.title.alternative-
dc.creator.researcherHarindran, Jyoti
dc.subject.keywordFermentation
dc.subject.keywordToxicity
dc.subject.keywordL-tube
dc.subject.keywordHypolipidemic
dc.subject.keywordMiscellaneous
dc.description.noteBibliography p. 183-195
dc.contributor.guideNaik, S R
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionHindustan Antibiotics Ltd. Pune
dc.date.registeredn.d.
dc.date.completed1996
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Hindustan Antibiotics Ltd. Pune

Files in This Item:
File Description SizeFormat 
/01_title.pdfAttached File288.08 kBAdobe PDFView/Open
01_title.pdf288.08 kBAdobe PDFView/Open
02_contents.pdf68.3 kBAdobe PDFView/Open
03_acknowledgement.pdf470.27 kBAdobe PDFView/Open
04_declaration.pdf297.12 kBAdobe PDFView/Open
/05_abstract.pdf2.79 MBAdobe PDFView/Open
05_abstract.pdf2.79 MBAdobe PDFView/Open
06_introduction.pdf3.15 MBAdobe PDFView/Open
07_literature review.pdf6.15 MBAdobe PDFView/Open
08_material and method.pdf3.3 MBAdobe PDFView/Open
09_results.pdf2.47 MBAdobe PDFView/Open
10_discussion.pdf583.87 kBAdobe PDFView/Open
11_conclusion.pdf94.15 kBAdobe PDFView/Open
12_list of references.pdf674.75 kBAdobe PDFView/Open


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