Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/1448
Title: | Biochemical and storage characteristics of myofibrillar protein (Surimi) from freshwater major carps |
Researcher: | Sankar, T V |
Guide(s): | Ramachandran, A |
Upload Date: | 4-Feb-2011 |
University: | Cochin University of Science and Technology |
Completed Date: | 2000 |
Pagination: | 191p. |
URI: | http://hdl.handle.net/10603/1448 |
Appears in Departments: | School of Industrial Fisheries |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 23 kB | Adobe PDF | View/Open |
02_certificate.pdf | 22.75 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 22.68 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 45.84 kB | Adobe PDF | View/Open | |
05_contents.pdf | 136.46 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 824.56 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 1.89 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 2.5 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 1.96 MB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 2.66 MB | Adobe PDF | View/Open | |
11_chapter 6.pdf | 1.6 MB | Adobe PDF | View/Open | |
12_chapter 7.pdf | 176.07 kB | Adobe PDF | View/Open | |
13_references.pdf | 1.09 MB | Adobe PDF | View/Open |
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