Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/1445
Title: | Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae) |
Researcher: | Mohanan, P |
Guide(s): | Mathew, Saleena |
Upload Date: | 4-Feb-2011 |
University: | Cochin University of Science and Technology |
Completed Date: | November, 2004 |
Pagination: | 223p. |
URI: | http://hdl.handle.net/10603/1445 |
Appears in Departments: | School of Industrial Fisheries |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 17.2 kB | Adobe PDF | View/Open |
02_certificate.pdf | 24.29 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 23.66 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 47.05 kB | Adobe PDF | View/Open | |
05_contents.pdf | 20.04 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 901.54 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 966.38 kB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 1.13 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 815.24 kB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 595.37 kB | Adobe PDF | View/Open | |
11_chapter 6.pdf | 2.79 MB | Adobe PDF | View/Open | |
12_chapter 7.pdf | 3.58 MB | Adobe PDF | View/Open | |
13_chapter 8.pdf | 694.81 kB | Adobe PDF | View/Open | |
14_chapter 9.pdf | 1.34 MB | Adobe PDF | View/Open | |
15_summary.pdf | 236.3 kB | Adobe PDF | View/Open | |
16_appendices.pdf | 362.08 kB | Adobe PDF | View/Open |
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