Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/1445
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dc.date.accessioned2011-02-04T05:18:33Z-
dc.date.available2011-02-04T05:18:33Z-
dc.date.issued2011-02-04-
dc.identifier.urihttp://hdl.handle.net/10603/1445-
dc.format.extent223p.en_US
dc.languageEnglishen_US
dc.rightsuniversityen_US
dc.titleInfluence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)en_US
dc.creator.researcherMohanan, Pen_US
dc.description.noteSummary p. 217-223en_US
dc.contributor.guideMathew, Saleenaen_US
dc.publisher.placeCochinen_US
dc.publisher.universityCochin University of Science and Technologyen_US
dc.publisher.institutionSchool of Industrial Fisheriesen_US
dc.date.completedNovember, 2004en_US
dc.format.accompanyingmaterialDVDen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:School of Industrial Fisheries

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01_title.pdfAttached File17.2 kBAdobe PDFView/Open
02_certificate.pdf24.29 kBAdobe PDFView/Open
03_declaration.pdf23.66 kBAdobe PDFView/Open
04_acknowledgement.pdf47.05 kBAdobe PDFView/Open
05_contents.pdf20.04 kBAdobe PDFView/Open
06_chapter 1.pdf901.54 kBAdobe PDFView/Open
07_chapter 2.pdf966.38 kBAdobe PDFView/Open
08_chapter 3.pdf1.13 MBAdobe PDFView/Open
09_chapter 4.pdf815.24 kBAdobe PDFView/Open
10_chapter 5.pdf595.37 kBAdobe PDFView/Open
11_chapter 6.pdf2.79 MBAdobe PDFView/Open
12_chapter 7.pdf3.58 MBAdobe PDFView/Open
13_chapter 8.pdf694.81 kBAdobe PDFView/Open
14_chapter 9.pdf1.34 MBAdobe PDFView/Open
15_summary.pdf236.3 kBAdobe PDFView/Open
16_appendices.pdf362.08 kBAdobe PDFView/Open


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