Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/144298
Title: DETERMINATION OF THE ANTIOXIDANT ANTIMICROBIAL AND ANTI PROLIFERATIVE IN VITRO ACTIVITIES OF THE TOTAL PHENOLIC COMPOUNDS ISOLATED FROM FIVE WILD EDIBLE FRUITS OF UTTRAKHAND
Researcher: SAINI, RITU
Guide(s): Garg, Veena and Dangwal, Koushalya
University: Banasthali Univesity
Completed Date: 
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/144298
Appears in Departments:Department of Bioscience & Biotechnology

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01_title.pdfAttached File7.42 kBAdobe PDFView/Open
02_contents.pdf2.84 kBAdobe PDFView/Open
03_acknowledgement.pdf8.25 kBAdobe PDFView/Open
04_abbreviations.pdf32.62 kBAdobe PDFView/Open
05_chapter 1.pdf40.72 kBAdobe PDFView/Open
06_chapter 2.pdf1.13 MBAdobe PDFView/Open
07_chapter 3.pdf68.76 kBAdobe PDFView/Open
08_chapter 4.pdf4.08 MBAdobe PDFView/Open
09_chapter 5.pdf171.64 kBAdobe PDFView/Open
10_publication.pdf60.56 kBAdobe PDFView/Open
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