1. Shodhganga@INFLIBNET
  2. Sri Venkateswara University
  3. Department of Bio - Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/143892
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-04-03T09:02:26Z-
dc.date.available2017-04-03T09:02:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/143892-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleTransgenic Approach For Salt Tolerance In finger Millet Eleusine Coracana L Grertn
dc.title.alternative
dc.creator.researcherAnjaneyulu Ediga
dc.description.note
dc.contributor.guideBalaji Meriga
dc.publisher.placeTirupati
dc.publisher.universitySri Venkateswara University
dc.publisher.institutionDepartment of Bio - Chemistry
dc.date.registered3-1-2014
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio - Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File23.22 kBAdobe PDFView/Open
02_certificate.pdf27.18 kBAdobe PDFView/Open
03_declaration.pdf20.31 kBAdobe PDFView/Open
04_acknowledgements.pdf61.46 kBAdobe PDFView/Open
05_abbreviations.pdf59.12 kBAdobe PDFView/Open
06_index.pdf75.88 kBAdobe PDFView/Open
07_list of tables.pdf88.06 kBAdobe PDFView/Open
08_chapter 1.pdf201.35 kBAdobe PDFView/Open
09_chapter 2.pdf2.4 MBAdobe PDFView/Open
10_chapter 3.pdf502.15 kBAdobe PDFView/Open
11_chapter 4.pdf837.55 kBAdobe PDFView/Open
12_chapter 5.pdf502.7 kBAdobe PDFView/Open
13_chapter 6.pdf56.21 kBAdobe PDFView/Open
14_chapter 7.pdf1.24 MBAdobe PDFView/Open
15_publications.pdf1.15 MBAdobe PDFView/Open
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