1. Shodhganga@INFLIBNET
  2. Sri Venkateswara University
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/143678
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-03-31T06:10:45Z-
dc.date.available2017-03-31T06:10:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/143678-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePost Harvest Practices and Impact Of Irradiation On Nutritional Quality Shelf Life And Acceptability Of Select Foods In Ananthapur District Andhra Pradesh
dc.title.alternative
dc.creator.researcherM.Srijaya
dc.description.note
dc.contributor.guideD.L. Kusuma
dc.publisher.placeTirupati
dc.publisher.universitySri Venkateswara University
dc.publisher.institutionDepartment of Home Science
dc.date.registered1-4-2013
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File21.93 kBAdobe PDFView/Open
02_certificate.pdf28.51 kBAdobe PDFView/Open
03_declaration.pdf19.94 kBAdobe PDFView/Open
04_acknowledgements.pdf58.63 kBAdobe PDFView/Open
05_contents.pdf440.75 kBAdobe PDFView/Open
06_chapter-1.pdf338.18 kBAdobe PDFView/Open
07_chapter-ii.pdf3.28 MBAdobe PDFView/Open
08_chapter-iii.pdf1 MBAdobe PDFView/Open
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