Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/143678
Title: | Post Harvest Practices and Impact Of Irradiation On Nutritional Quality Shelf Life And Acceptability Of Select Foods In Ananthapur District Andhra Pradesh |
Researcher: | M.Srijaya |
Guide(s): | D.L. Kusuma |
University: | Sri Venkateswara University |
Completed Date: | |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/143678 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 21.93 kB | Adobe PDF | View/Open |
02_certificate.pdf | 28.51 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 19.94 kB | Adobe PDF | View/Open | |
04_acknowledgements.pdf | 58.63 kB | Adobe PDF | View/Open | |
05_contents.pdf | 440.75 kB | Adobe PDF | View/Open | |
06_chapter-1.pdf | 338.18 kB | Adobe PDF | View/Open | |
07_chapter-ii.pdf | 3.28 MB | Adobe PDF | View/Open | |
08_chapter-iii.pdf | 1 MB | Adobe PDF | View/Open |
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