Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/143633
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dc.coverage.spatial
dc.date.accessioned2017-03-30T11:39:00Z-
dc.date.available2017-03-30T11:39:00Z-
dc.identifier.urihttp://hdl.handle.net/10603/143633-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiotechnological approaches for the enhancement of and#61538; carotene in tomato Lycopersicon esculentum fruits and its use in preparation of processed product
dc.title.alternative
dc.creator.researcherNamitha, K. K.
dc.subject.keywordand#914;-Carotene
dc.subject.keywordCarotenoids
dc.subject.keywordLycopersicon Esculentum
dc.subject.keywordTomato
dc.description.note
dc.contributor.guideNegi, P. S.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File99.62 kBAdobe PDFView/Open
02_declaration.pdf44.27 kBAdobe PDFView/Open
03_certificate.pdf74 kBAdobe PDFView/Open
04_acknowledgement.pdf92.65 kBAdobe PDFView/Open
05_abstract.pdf138.55 kBAdobe PDFView/Open
06_contents.pdf59.43 kBAdobe PDFView/Open
07_abbreviations.pdf258.85 kBAdobe PDFView/Open
08_list of tables.pdf91.49 kBAdobe PDFView/Open
09_list of figures and plates.pdf119.1 kBAdobe PDFView/Open
10_chapter 1.pdf669.19 kBAdobe PDFView/Open
11_chapter 2.pdf954.18 kBAdobe PDFView/Open
12_chapter 3.pdf2.97 MBAdobe PDFView/Open
13_chapter 4.pdf1.07 MBAdobe PDFView/Open
14_summary and conclusion.pdf150.78 kBAdobe PDFView/Open
15_bibliography.pdf427.67 kBAdobe PDFView/Open
16_list of publications.pdf279.06 kBAdobe PDFView/Open


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