1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/143633
Title: Biotechnological approaches for the enhancement of and#61538; carotene in tomato Lycopersicon esculentum fruits and its use in preparation of processed product
Researcher: Namitha, K. K.
Guide(s): Negi, P. S.
Keywords: and#914;-Carotene
Carotenoids
Lycopersicon Esculentum
Tomato
University: University of Mysore
Completed Date: 2015
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/143633
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File99.62 kBAdobe PDFView/Open
02_declaration.pdf44.27 kBAdobe PDFView/Open
03_certificate.pdf74 kBAdobe PDFView/Open
04_acknowledgement.pdf92.65 kBAdobe PDFView/Open
05_abstract.pdf138.55 kBAdobe PDFView/Open
06_contents.pdf59.43 kBAdobe PDFView/Open
07_abbreviations.pdf258.85 kBAdobe PDFView/Open
08_list of tables.pdf91.49 kBAdobe PDFView/Open
09_list of figures and plates.pdf119.1 kBAdobe PDFView/Open
10_chapter 1.pdf669.19 kBAdobe PDFView/Open
11_chapter 2.pdf954.18 kBAdobe PDFView/Open
12_chapter 3.pdf2.97 MBAdobe PDFView/Open
13_chapter 4.pdf1.07 MBAdobe PDFView/Open
14_summary and conclusion.pdf150.78 kBAdobe PDFView/Open
15_bibliography.pdf427.67 kBAdobe PDFView/Open
16_list of publications.pdf279.06 kBAdobe PDFView/Open
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