Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/143630
| Title: | Biochemical evaluation of the health enhancing effects of probiotics augmented by some none conventional foodstuffs with prebiotic activity and development of food products incorporating them |
| Researcher: | Saraswat, Shubhra |
| Guide(s): | Sharma, Sheel |
| University: | Banasthali Univesity |
| Completed Date: | 2013 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/143630 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 936.49 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 936.48 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 938.92 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 947.06 kB | Adobe PDF | View/Open | |
| 05_abstract.pdf | 940.55 kB | Adobe PDF | View/Open | |
| 06_list of tables, figures.pdf | 959.49 kB | Adobe PDF | View/Open | |
| 07_list of appendices.pdf | 939.37 kB | Adobe PDF | View/Open | |
| 08_abbreviations.pdf | 947.71 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 978.04 kB | Adobe PDF | View/Open | |
| 10_cahpter 2.pdf | 1.1 MB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 1.09 MB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 1.23 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 1.06 MB | Adobe PDF | View/Open | |
| 14_chapter 6.pdf | 963.22 kB | Adobe PDF | View/Open | |
| 15_biblography.pdf | 1.12 MB | Adobe PDF | View/Open | |
| 16_appendix.pdf | 1.06 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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