1. Shodhganga@INFLIBNET
  2. Dr. Babasaheb Ambedkar Marathwada University
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/143573
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-03-30T09:06:47Z-
dc.date.available2017-03-30T09:06:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/143573-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on whey fraction obtained in the process of green crop fractionation
dc.title.alternative
dc.creator.researcherReddy, G. Upender
dc.subject.keywordfraction, obtained , process ,green ,crop ,fractionation
dc.description.note
dc.contributor.guideJoshi, R.N.
dc.publisher.placeAurangabad
dc.publisher.universityDr. Babasaheb Ambedkar Marathwada University
dc.publisher.institutionDepartment of Botany
dc.date.registered
dc.date.completed24/11/1986
dc.date.awarded24/11/1986
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

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01_title page.pdfAttached File430.42 kBAdobe PDFView/Open
02_index.pdf472.09 kBAdobe PDFView/Open
03_chapter 1.pdf8.41 MBAdobe PDFView/Open
04_chapter 2.pdf20.03 MBAdobe PDFView/Open
05_chapter 3.pdf16.79 MBAdobe PDFView/Open
06_chapter 4.pdf16.89 MBAdobe PDFView/Open
07_chapter 5.pdf18.16 MBAdobe PDFView/Open
08_chapter 6.pdf14.56 MBAdobe PDFView/Open
09_chapter 7.pdf10.52 MBAdobe PDFView/Open
10_bibliography.pdf518.77 kBAdobe PDFView/Open
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