1. Shodhganga@INFLIBNET
  2. Dr. Babasaheb Ambedkar Marathwada University
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/143573
Title: Studies on whey fraction obtained in the process of green crop fractionation
Researcher: Reddy, G. Upender
Guide(s): Joshi, R.N.
Keywords: fraction, obtained , process ,green ,crop ,fractionation
University: Dr. Babasaheb Ambedkar Marathwada University
Completed Date: 24/11/1986
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/143573
Appears in Departments:Department of Botany

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01_title page.pdfAttached File430.42 kBAdobe PDFView/Open
02_index.pdf472.09 kBAdobe PDFView/Open
03_chapter 1.pdf8.41 MBAdobe PDFView/Open
04_chapter 2.pdf20.03 MBAdobe PDFView/Open
05_chapter 3.pdf16.79 MBAdobe PDFView/Open
06_chapter 4.pdf16.89 MBAdobe PDFView/Open
07_chapter 5.pdf18.16 MBAdobe PDFView/Open
08_chapter 6.pdf14.56 MBAdobe PDFView/Open
09_chapter 7.pdf10.52 MBAdobe PDFView/Open
10_bibliography.pdf518.77 kBAdobe PDFView/Open
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