1. Shodhganga@INFLIBNET
  2. Banasthali Vidyapith
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/143492
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-03-30T07:21:49Z-
dc.date.available2017-03-30T07:21:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/143492-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of nourishing potential of phaseolus Vularis L and harnessing it through recipe making and product development
dc.title.alternative
dc.creator.researcherChaudhary, Ruchi
dc.description.note
dc.contributor.guideSharma, Sheel
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Univesity
dc.publisher.institutionDepartment of Home Science
dc.date.registeredn.d.
dc.date.completed2013
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File867.38 kBAdobe PDFView/Open
02_content.pdf868.69 kBAdobe PDFView/Open
03_gratitude.pdf869.55 kBAdobe PDFView/Open
04_acknowledgement.pdf885.37 kBAdobe PDFView/Open
05_abstract.pdf872.17 kBAdobe PDFView/Open
06_tables& figures.pdf879.79 kBAdobe PDFView/Open
07_list of appendix.pdf888.95 kBAdobe PDFView/Open
08_chapter 1.pdf903.45 kBAdobe PDFView/Open
09_cahpter 2.pdf1.05 MBAdobe PDFView/Open
10_chapter 3.pdf1.05 MBAdobe PDFView/Open
11_chapter 4.pdf1.86 MBAdobe PDFView/Open
12_chapter 5.pdf1.04 MBAdobe PDFView/Open
13_chapter 6.pdf894.4 kBAdobe PDFView/Open
14_biblography.pdf1.05 MBAdobe PDFView/Open
15_appendix.pdf1.26 MBAdobe PDFView/Open
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