Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/143308
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2017-03-29T07:16:21Z-
dc.date.available2017-03-29T07:16:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/143308-
dc.description.abstractAbstract not available newline newline
dc.format.extent207p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleCharacterization_ bioemulsifier production_ effect of preservatives and radiation and some properties of acinetobacter isolated from marine shrimps
dc.title.alternative-
dc.creator.researcherBari, Mahmoud Rezazadeh
dc.subject.keywordRadiation
dc.subject.keywordMarine
dc.subject.keywordBioemulsifier
dc.subject.keywordAcinetobacter
dc.subject.keywordShrimps
dc.subject.keywordPreservatives
dc.description.note-
dc.contributor.guideChopade, B A
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered1999
dc.date.completed2002
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
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/01_title.pdfAttached File202.26 kBAdobe PDFView/Open
01_title.pdf202.26 kBAdobe PDFView/Open
02_contents.pdf29.12 kBAdobe PDFView/Open
03_acknowledgment.pdf54.06 kBAdobe PDFView/Open
04_declaration.pdf712.16 kBAdobe PDFView/Open
05_list of abbreviations.pdf28.38 kBAdobe PDFView/Open
06_publications.pdf371.81 kBAdobe PDFView/Open
07_abstract.pdf753.82 kBAdobe PDFView/Open
08_chapter 1.pdf4.47 MBAdobe PDFView/Open
09_chapter 2.pdf1.75 MBAdobe PDFView/Open
10_chapter 3.pdf1.98 MBAdobe PDFView/Open
11_chapter 4.pdf3.16 MBAdobe PDFView/Open
12_chapter 5.pdf2.7 MBAdobe PDFView/Open
13_chapter 6.pdf1.46 MBAdobe PDFView/Open
14_chapter 7.pdf1.29 MBAdobe PDFView/Open
15_chapter 8.pdf4.4 MBAdobe PDFView/Open


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